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Botulism and fermentation

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So, I just read through our local free paper Seven Days. They have a syndicated

column by Cecil called The Straight Dope. This week's article featured a

question about Alaskans fermenting in Tupperware. I wanted to share it here

because there is a quote from the Anchorage Daily News about the raise in

botulism cases that i though was interesting.

http://www.straightdope.com/columns/040319.html

Ghislaine

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