Frozen organic or fresh non-organic liver?

[Guest guest]

Hi,

Fallon suggest in NT to get " fresh liver " . I can't get fresh organic

liver from where I live but can get frozen organic. What are the pros

and cons in both? In my situation is it best to

- eat no organs

- eat some frozen organic

- eat some fresh non-organic?

My main doubts are these: the probable toxins in non-organic outweigh

the good nutrients; freezing takes away the good from the organic. Is

it so?

Also would be interesting to know how often you have organs on the

menu?

Thanks,

Petteri

[Guest guest]

Get GRASS FED liver--the term " organic " is losing any kind of value IMO, as

lots of commercial " organic " meat is fed organic GRAIN!!!!

I think the above issue is much more important than the frozen/non-frozen

issue. I think fresh liver is supposed to taste better, but if you are

planning on eating your liver raw, you're supposed to freeze it for two

weeks to kill parasites--but there is controversy on this point too.

I'm sure the big time liver eaters on this list will pipe in!

*************

> Fallon suggest in NT to get " fresh liver " . I can't get fresh organic

> liver from where I live but can get frozen organic. What are the pros

> and cons in both? In my situation is it best to

[Guest guest]

I don't see how freezing would take away the good from the organic. Maybe

just taste wise? I would say the frozen is better. I ate some of my

organic grass fed liver fresh, but froze the rest of it.

PS Good to see another Finn. Actually I'm not Finnish, but my husband is

full blooded and my children look just like their father - blonde, green

eyed and super fair skin.

Helen Lampinen

> From: pkankkunen <petteri.kankkunen@...>

> Reply-

> Date: Fri, 16 Apr 2004 12:25:20 +0000

>

> Subject: Frozen organic or fresh non-organic liver?

>

> Hi,

>

> Fallon suggest in NT to get " fresh liver " . I can't get fresh organic

> liver from where I live but can get frozen organic. What are the pros

> and cons in both? In my situation is it best to

>

> - eat no organs

> - eat some frozen organic

> - eat some fresh non-organic?

>

> My main doubts are these: the probable toxins in non-organic outweigh

> the good nutrients; freezing takes away the good from the organic. Is

> it so?

>

> Also would be interesting to know how often you have organs on the

> menu?

>

> Thanks,

>

> Petteri

>

>

>

>

>

[Guest guest]

For me organic is hard to get, grass fed impossible. So in my

situation is it best not to eat any? Is non-organic best completely

avoided and organic a compromised food?

Could anyone point out a source where I could get more info on using

organ meats?

Thanks in advance,

Petteri

> Get GRASS FED liver--the term " organic " is losing any kind of value

IMO, as

> lots of commercial " organic " meat is fed organic GRAIN!!!!

>

> I think the above issue is much more important than the frozen/non-

frozen

> issue. I think fresh liver is supposed to taste better, but if you

are

> planning on eating your liver raw, you're supposed to freeze it for

two

> weeks to kill parasites--but there is controversy on this point too.

>

> I'm sure the big time liver eaters on this list will pipe in!

>

>

>

> *************

> > Fallon suggest in NT to get " fresh liver " . I can't get fresh

organic

> > liver from where I live but can get frozen organic. What are the

pros

> > and cons in both? In my situation is it best to

[Guest guest]

I wouldn't get too hung-up on organic, if you can get clean meat from a

farmer, all the better, but if you can then eat what you can. Supplement

with a good probotic and chlorella, clo, and fish oil, and eat as whole a

foods close to nature as you can get. Hope this heilps some......steve

>From: " pkankkunen " <petteri.kankkunen@...>

>Reply-

>

>Subject: Re: Frozen organic or fresh non-organic liver?

>Date: Mon, 19 Apr 2004 13:20:49 -0000

>

>For me organic is hard to get, grass fed impossible. So in my

>situation is it best not to eat any? Is non-organic best completely

>avoided and organic a compromised food?

>

>Could anyone point out a source where I could get more info on using

>organ meats?

>

>Thanks in advance,

>

>Petteri

>

>

> > Get GRASS FED liver--the term " organic " is losing any kind of value

>IMO, as

> > lots of commercial " organic " meat is fed organic GRAIN!!!!

> >

> > I think the above issue is much more important than the frozen/non-

>frozen

> > issue. I think fresh liver is supposed to taste better, but if you

>are

> > planning on eating your liver raw, you're supposed to freeze it for

>two

> > weeks to kill parasites--but there is controversy on this point too.

> >

> > I'm sure the big time liver eaters on this list will pipe in!

> >

> >

> >

> > *************

> > > Fallon suggest in NT to get " fresh liver " . I can't get fresh

>organic

> > > liver from where I live but can get frozen organic. What are the

>pros

> > > and cons in both? In my situation is it best to

>

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