Guest guest Posted April 1, 2004 Report Share Posted April 1, 2004 A while back someone posted the link to a study about unsafe levels of something related to jet fuel in those bags of organic washed greens. As i recall it was under a totally unrelated subject head. Now some people i know are interested in the info. Anyone remember the thread? Or have the link again? many thanks, Elaine Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 2, 2004 Report Share Posted April 2, 2004 A while back someone posted the link to a study about unsafe levels of something related to jet fuel in those bags of organic washed greens. As i recall it was under a totally unrelated subject head. Now some people i know are interested in the info. Anyone remember the thread? Or have the link again? many thanks, Elaine -------------------------- Elaine, the main site has much info and news concerning organics: http://www.organicconsumers.org/ Here's the link to the specific article on contaminated lettuce: http://www.organicconsumers.org/toxic/lettuce042903.cfm " Hence, if those results are found to be applicable to winter lettuce grown with Colorado River water, which contained between three and ten parts per billion of perchlorate, the perchlorate concentration in the edible leaves could range as high as 90 ppb --- fairly close to the 72 ppb average perchlorate level that the Environmental Working Group found in its supermarket survey. The group says that level, for lettuce consumers, is four times the EPA's recommended daily dose for perchlorate. " Deanna Quote Link to comment Share on other sites More sharing options...
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