Guest guest Posted April 9, 2004 Report Share Posted April 9, 2004 Well I'm pleased to say that my first stock from the NT cookbook turned out fabulously! I cooked a plain old roaster chicken (from grocery store as I'm in that " use what you've got " phase of eating healthier) and it made a beautifully flavored gelatinous stock...yummy. I did accidentally double the rice which soaked up most of the stock, but it still tasted great. Had to share. marie Quote Link to comment Share on other sites More sharing options...
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