Guest guest Posted April 6, 2004 Report Share Posted April 6, 2004 eat it with a spoon, or make coconut " candies " ...at first i didn't really like eating it plain, and i still don't *love* it, but it's not bad.... -katja At 05:45 AM 4/6/2004, you wrote: >My VCO comes in plastic and the instructions say it's safe for >longterm use this way as long as the oil is solid. >Glad to find someone else with solid oil any advise on how to use >it? I thought I could add it to kefir-smoothies, but that wasn't the >best idea. Solid VCO in a smoothie results in little pieces of VCO in >a smoothie and warmed liquid VCO becomes solid in little droplets in >the smoothie, both not very good >I scratch out some VCO and put it in a glass jar, which I put in warm >water, to have liquid VCO. >CU Anja Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 9, 2004 Report Share Posted April 9, 2004 Anja, you can just mix it with a spoon. I keep the VCO is in a glass container right by the stove, so it stays rather soft, and is easy to mix into the nut butter and honey. ~ Fern ----- Original Message ----- From: " Anja " > Fern, > I bought both anyways. The hazelnutbutter is very similar to Nutella, > just without the chocolate taste. But after the praise of almond > butter, I couldn't resist By now, I have only eaten the hnb on bread. > I'll have my chance to use a handheld blender on Sunday and won't have > the chance to get to Marktkauf, 'till then (shops are only open 'till > 8 p.m. (not the hfs, those aren't open as long) and not today, because > it's a holiday ect.). So, I'll try that peanut butter on Sunday > will let you all know! > Stolen idea (from Angie from the coconut-info-group): " I toast some > low carb bread and spread it on like butter then drizzle some honey on > top. Delicious! " > Well, I find that even on untoasted bread, the VCO is surprisingly > easy spreadable. But the rest of the idea sounds good. > *For me*, the VCO just lacks some sweetness. It smells sweet but > doesn't taste sweet and that doesn't go well together. > CU Anja Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 9, 2004 Report Share Posted April 9, 2004 > Wanita, > don't be jealous, it's pretty much like Nutella just without the > chocolate. Sugar is the 2nd listed ingredient, just like with the > peanut butter I got. The same company produces bad tasting " Nutella " . > Well, had to try it > CU Anja Next time I'm at Trader Joe's I'll get some hazelnuts and try making butter in my food processor like someone just suggested. Like Nutella. Have a homemade recipe I can maybe adapt to more quality ingredients. Trader Joe's has an incredibly good flavored sunflower seed butter with evaporated cane juice I could easily become infatuated with. Wanita Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.