Stevia was Re: WD and coconut candies

[Guest guest]

>It has worked well for me in my kefir shakes. It has also worked well in

coconut curry although if you use to much it is way to sweet and yet has

a bitter taste at the same time. By the way, the plant leaves have a

nice sweetness to them. Since I don't make or eat baked goods I have no

idea how it would work there.

,

I've been wanting a curry recipe with the flare of Nourishing Traditions.

Do you have a recipe you can share?

Thanks,

Janice