Guest guest Posted April 7, 2004 Report Share Posted April 7, 2004 Where do y'all get your chicken feet for making broth? I've called every butcher in town and no one sells chicken feet. Is there an online source I can't find? Thanks, Kayte Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2004 Report Share Posted April 7, 2004 my backyard, pretty much. -katja At 02:46 PM 4/7/2004, you wrote: >Where do y'all get your chicken feet for making broth? I've called >every butcher in town and no one sells chicken feet. Is there an >online source I can't find? > >Thanks, >Kayte Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2004 Report Share Posted April 7, 2004 Did you try an asian market? I live in San Diego and there is a market called Ranch 99 where they sell packages with about 12 feet in it. I just separate the feet into different bags and freeze them. Then when I make broth I just take a bag out of the freezer. I've been using two feet at a time and my both has been coming out wonderful. Helen > From: k_sisler <kayte@...> > Reply- > Date: Wed, 07 Apr 2004 18:46:49 +0000 > > Subject: Chicken Feet > > Where do y'all get your chicken feet for making broth? I've called > every butcher in town and no one sells chicken feet. Is there an > online source I can't find? > > Thanks, > Kayte > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 8, 2004 Report Share Posted April 8, 2004 <<I've been told you need to " peel " them. How does one peel chicken feet?>> Heidi... pour boiling water on the chicken feet and soak for a while... you should be able to scrape/peel off the rough skin with a sharp knife.... I remember my mother doing it when I was a child. Dedy Quote Link to comment Share on other sites More sharing options...
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