Guest guest Posted March 26, 2004 Report Share Posted March 26, 2004 > Yes, absolutely. We have well water here for our " farm " , small as it is. I > guess to tie it all back to the coffee thing I should mention that coffee is > grown in countries other than our own. The standards and chemicals used > (many of which are exported from the US a la Dupont) are governed by local > governments. Hhmmm, what does USDA Organic really mean when applied to an > import? Isn't it a three year period of organic growing standards that > allows the organic label? How long is DDT, PCB, etc last in the soil? > Assuming that organic foods are free from contaminants is not wise. If > tests show local US organic produce is contaminated with rocket fuel, I > wonder what the situation is in imported products like coffee, even fair > trade organic coffee? > Deanna We only get the the shade grown, fair trade,organic Birdwatcher's Blend coffee from Dean's Bean's http://deansbeans.com/ Its a local company and he visits the growers often. Was 5 years ago or so, before NT that I found coffee was one of the highest pesticide sprayed crops and that the coffee growing countries could use pesticides we'd banned. Wanita Quote Link to comment Share on other sites More sharing options...
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