Re: Fried Dried Anchovies - Recipe

[Guest guest]

Thanks, Heidi. Sounds like a good snack food. I'll have to look for

some dried anchovies... Asian stores I suspect.

Eleanor

--- Heidi Schuppenhauer <heidis@t...> wrote:

> 1. Put some oil in a hot skillet (I use coconut oil). I used about

1/4 cup.

> 2. Add some dried anchovies.

> 3. Sprinkle with salt (and other spices like cayenne and turmeric,

if you want).

> 4. Move the anchovies around so they don't burn.

> 5. Stop when the anchovies are crispy.

> 6. Put them in a container when they are cool.

>

> The Asian recipes put peanuts in with the anchovies

> while frying. In Korea they coat them with a hot

> sauce after frying.

>

> -- Heidi Jean

[Guest guest]

Could anchovies be dried in a dehydrator? I think I might try this...

Helen

> From: beautifulmaxine <beautifulmaxine@...>

> Reply-

> Date: Sat, 17 Apr 2004 06:13:07 +0000

>

> Subject: Re: Fried Dried Anchovies - Recipe

>

> Thanks, Heidi. Sounds like a good snack food. I'll have to look for

> some dried anchovies... Asian stores I suspect.

>

> Eleanor

>

> --- Heidi Schuppenhauer <heidis@t...> wrote:

>

>> 1. Put some oil in a hot skillet (I use coconut oil). I used about

> 1/4 cup.

>> 2. Add some dried anchovies.

>> 3. Sprinkle with salt (and other spices like cayenne and turmeric,

> if you want).

>> 4. Move the anchovies around so they don't burn.

>> 5. Stop when the anchovies are crispy.

>> 6. Put them in a container when they are cool.

>>

>> The Asian recipes put peanuts in with the anchovies

>> while frying. In Korea they coat them with a hot

>> sauce after frying.

>>

>> -- Heidi Jean

>

>

>

>

>