Guest guest Posted April 8, 2004 Report Share Posted April 8, 2004 We only have one source of CO in NZ and I can't get any at the moment, as the factory blew down in a hurricane (I'm guessing it;s in Fiji). Has anyone used Palm Oil at all? What's it suitable for? Baking? Coconut candies? Stir fries? ta, deb Quote Link to comment Share on other sites More sharing options...
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