Guest guest Posted November 30, 2008 Report Share Posted November 30, 2008 Hi it's that time of year again when I allow the sugar to creep up for a few weeks.. Does anyone have a good recipe for pastry? I'm making mince pies.. What margerine etc do you all use? I find it hard to get a gfcfsf one here and a few of the suppliers seem to be folding; products we've been depending on are disapprearing from the shelves. I use coconut oil but it's so expensive and DH isn't keen on it. Sx Quote Link to comment Share on other sites More sharing options...
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