Re: Grits was Chebe Bread/Manioc

[Guest guest]

> Well now you are talking! I've always loved corn grits so now I just

> have to go make some ... I had grits every morning for a couple of

> years but got burned out after awhile, and lately I haven't been

> having corn much. But masa is much better than straight corn, and

> grits are usually lime processed.

> I don't have the web site handy. It's been a long time since I

> ordered it, but it was something like www.supermercadobrazil.com.

>

> -- Heidi Jean

Where did you get your grits? Mine are almost gone. Haven't been able to

find in stores again. Google search found info on mills that just do grits

but no way to order other than Nora Mill granary

http://www.noramill.com/gritproductpage.html. Supermercado Brazil has a

message they're out of business for world economic reasons. Did you say

before Bob's Red Mill gluten frees are not done in separate millers?

Thinking about masa for tortilla making and getting the tortilla baker you

have after seeing it in the King Arthur Flour catalog.

Wanita

[Guest guest]

>Where did you get your grits? Mine are almost gone. Haven't been able to

>find in stores again.

My grits are just grocery-store grits ... Alber's. They are in the cereal

section.

> Google search found info on mills that just do grits

>but no way to order other than Nora Mill granary

><http://www.noramill.com/gritproductpage.html.>http://www.noramill.com/gritprod\

uctpage.html. Supermercado Brazil has a

>message they're out of business for world economic reasons.

It's getting really difficult to import food because of the terrorist laws ...

at least

for small outfits. Some of the Canadian GF food places won't ship to the US now.

Somehow I think it's to benefit the large importers by driving the little guys

out.

>Did you say

>before Bob's Red Mill gluten frees are not done in separate millers?

If something from Bob's is marked " gluten free " then it's ok. But their corn

isn't

gluten free.

>Thinking about masa for tortilla making and getting the tortilla baker you

>have after seeing it in the King Arthur Flour catalog.

They sell masa in the Mexican section of most groceries around here. Also hominy

if you want to make your own.

-- Heidi Jean