Enquiry from food manufacturer!! (NB WAPF chapter leaders - duplicate post)

[Guest guest]

Hey guys,

I had an email today from an ice cream manufacturer here in NZ, who

has been asked to make low GI soft serve ice crema for diabetics in

nursing homes.

He was going to use a combination of aspartame and FOS, but after

reading the page on sweeteners on my website has changed his mind.

Unfortunately stevia (which he thought he'd try) isn't allowed in

manufactured goods in NZ, but I;ve given him a couple of other

suggestions.

How cool is that? (pardon the pun)

Also had an email today from a food technology lecturer at one of

the universities. one of his grad students wants to do some research

on kefir and he wants grains. It's a bit weird, they want to make it

and spray dry it???? But at least they are aware of it, so that's

progress.

deb

....Sings " the times, they are a-chaaaaaanging " ....

[Guest guest]

> Enquiry from food manufacturer!! (NB WAPF chapter leaders

>- duplicate post)

>

>

>Hey guys,

>I had an email today from an ice cream manufacturer here in NZ, who

>has been asked to make low GI soft serve ice crema for diabetics in

>nursing homes.

>

>He was going to use a combination of aspartame and FOS, but after

>reading the page on sweeteners on my website has changed his mind.

>Unfortunately stevia (which he thought he'd try) isn't allowed in

>manufactured goods in NZ, but I;ve given him a couple of other

>suggestions.

>

>How cool is that? (pardon the pun)

Verrrrrreeeeeeey kewl :-D Isn't honey lower glycemic than many other

sweetners? I think posted some studies on this in regards to pre and

post workout food combos or something.

>

>Also had an email today from a food technology lecturer at one of

>the universities. one of his grad students wants to do some research

>on kefir and he wants grains. It's a bit weird, they want to make it

>and spray dry it???? But at least they are aware of it, so that's

>progress.

>

>deb

Yep, it's progress. Both of these are wonderful Deb - keep up the great

work!

Suze Fisher

Lapdog Design, Inc.

Web Design & Development

http://members.bellatlantic.net/~vze3shjg

Weston A. Price Foundation Chapter Leader, Mid Coast Maine

http://www.westonaprice.org

----------------------------

“The diet-heart idea (the idea that saturated fats and cholesterol cause

heart disease) is the greatest scientific deception of our times.” --

Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt

University, Tennessee; heart disease researcher.

The International Network of Cholesterol Skeptics

<http://www.thincs.org>

----------------------------

>

[Guest guest]

I couldn't find Chris's thing on honey, but I did send the guy the

link to the article on different sweeteners from the lastest Wise

Traditions.

> >Hey guys,

> >I had an email today from an ice cream manufacturer here in NZ,

who

> >has been asked to make low GI soft serve ice crema for diabetics

in

> >nursing homes.

> >

> >He was going to use a combination of aspartame and FOS, but after

> >reading the page on sweeteners on my website has changed his mind.

> >Unfortunately stevia (which he thought he'd try) isn't allowed in

> >manufactured goods in NZ, but I;ve given him a couple of other

> >suggestions.

> >

> >How cool is that? (pardon the pun)

>

> Verrrrrreeeeeeey kewl :-D Isn't honey lower glycemic than many

other

> sweetners? I think posted some studies on this in regards to

pre and

> post workout food combos or something.