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Re: Re: Chicken Liver Blues

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<<I hear this quite frequently too and when I recover from the mild shock

of it I remind myself that 'normal' is something like diet coke,

fritos, doughnuts, etc... jo >>

~~~ some months ago, my 14 y.o. was discussing with his friends the foods they

eat at home... having told them what we eat at home, he was asked " do you ever

eat any 'normal' food? "

unfortunately my kids will not eat liver in any shape of form... it's all my

fault for being a vegetarian until 4 yrs ago... I was brought up eating all

types of liver dishes and still relish them today.

Dedy

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>Jo said:

>

> " One thing I find works when feeding my boyfriend, is not to tell him

>what's on his plate. Saying " I warn you, it's liver, you may not

>like it " just begs for the reaction " Yuk " ! "

You can also make it into something with a nicer

name, like Pate'. Those French names are far more

aesthetic somehow.

BTW I haven't met anyone who dislikes Pate'. There are some

recipes where you chop chicken livers with bacon and onions

etc. to make a paste, then serve it on crackers. I think the texture

of liver, esp. when well cooked. It's kind of dry.

-- Heidi Jean

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