Guest guest Posted April 23, 2004 Report Share Posted April 23, 2004 Forgot to say, now that I;ve nailed the dairy free version, will start making it soaked in kefir..... > Finally, it's ready for sharing - the whole grain, gluten free, > dairy free bread. Made this version last night and it worked really > well, a bit like a stone ground soda bread recipe I used to have. No > much good for sandwiches, but yum for open faced ones. > > deb Quote Link to comment Share on other sites More sharing options...
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