Guest guest Posted April 6, 2004 Report Share Posted April 6, 2004 I wonder if you could find an organic potato vodka and organic vanilla beans to make your own with? For that matter it's easy enough to flavor with the beans themselves rather than bothering with the extract/alcohol. Just a thought for anyone concerned about it. Ghislaine (who forgot all her German) > by the way, in case you were wondering: > apparently there are several opinions on vanilla extract - some people > think it is and some people think it isn't. i guess ymmv. one person noted > that it might just be the alcohol content itself is hard on a sensitive > system in recovery, and another person said that her daughter reacts to the > glycerin (which this particular bottle of vanilla did have). so i'm not > sure what to think, but i do think i'll hold off on the vanilla for a bit. > regarding the a1, kraft's information was quite vague. after being > befuddled, i have decided to continue to assume it's suspect. plus it's not > organic so i had no business using it to begin with, so for the future i'm > proclaiming that issue moot. > > -katja Quote Link to comment Share on other sites More sharing options...
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