Guest guest Posted April 6, 2004 Report Share Posted April 6, 2004 At 09:10 AM 4/6/2004, you wrote: >a bottle of a-1 sauce in our fridge and it's not even >organic! but somehow some of it ended up in the ribs. and i made a smoothie >with vanilla that i hadn't checked the gluten status on, cause i didn't >realize i had to check flippin' vanilla extract, by the way, in case you were wondering: apparently there are several opinions on vanilla extract - some people think it is and some people think it isn't. i guess ymmv. one person noted that it might just be the alcohol content itself is hard on a sensitive system in recovery, and another person said that her daughter reacts to the glycerin (which this particular bottle of vanilla did have). so i'm not sure what to think, but i do think i'll hold off on the vanilla for a bit. regarding the a1, kraft's information was quite vague. after being befuddled, i have decided to continue to assume it's suspect. plus it's not organic so i had no business using it to begin with, so for the future i'm proclaiming that issue moot. -katja Quote Link to comment Share on other sites More sharing options...
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