Re: Gluten Article - Elainie +wild rice

April 20, 2004

> Yup, I seem to react to brown rice in a very bad way.

> I think gluten has pretty much contaminated every culture save for

a few

> isolated hunter/gatherers left so it would be hard to compare.

Elainie ..what about wild rice? Can you use it?

Lynn

April 21, 2004

Yes, I don't seem to get a reaction to it. I hardly ever eat it though. Last

time I ate it was over a year ago.

Elainie

April 21, 2004

In a message dated 4/21/04 7:08:28 PM, wanitawa@... writes:

>

> Should be reaction free. Is native, non glutinous and higher in protein than

> carbs. In my pre gf days I'd make muffins or pancakes with blueberries and

> precooked wild rice.

>

I'm going to grind some and make stuff for my kids with it.

Elainie

>

April 21, 2004

> Yes, I don't seem to get a reaction to it. I hardly ever eat it though.

Last

> time I ate it was over a year ago.

>

> Elainie

Should be reaction free. Is native, non glutinous and higher in protein than

carbs. In my pre gf days I'd make muffins or pancakes with blueberries and

precooked wild rice.

Wanita

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