Guest guest Posted April 21, 2004 Report Share Posted April 21, 2004 Hiya, The reason I;m doing so much experimenting with breads etc at the mo is that I;m writing a cooking course for clients and am working on the bread section. And am trying to give lots of options. Would it be alright if I included your white bread recipe in it - giving you credit of course. thanks a lot, deb Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 21, 2004 Report Share Posted April 21, 2004 >Hiya, > >The reason I;m doing so much experimenting with breads etc at the mo >is that I;m writing a cooking course for clients and am working on >the bread section. And am trying to give lots of options. Would it >be alright if I included your white bread recipe in it - giving you >credit of course. > >thanks a lot, deb I don't mind you including it, but I can't take credit for it! I adapted it from the " Cornstarch Bread " recipe in Bette Hagman's " The Gluten Free Gourmet Cooks Fast and Healthy " . The original recipe calls for ground walnuts in addition to the other ingredients, but they were too much work and didn't seem to make any difference ... also I make it in a blender, since the cornstarch flies everywhere. I don't know what the rules are in quoting recipes in other books. Bette Hagman recently had a stroke though, sadly, and is recovering in the hospital. I think it's great you are writing a cooking course! If you want to borrow from the kimchi or kefiili chapters, feel free. I've been slowly putting together an " easy cooking " book for folks who suddenly need to cook and aren't used to the process. -- Heidi Jean Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2004 Report Share Posted June 23, 2004 > Hiya, > > The reason I;m doing so much experimenting with breads etc at the mo > is that I;m writing a cooking course for clients and am working on > the bread section. And am trying to give lots of options. Would it > be alright if I included your white bread recipe in it - giving you > credit of course. > > thanks a lot, deb Hi Deb, I just came across this in the archives and was wondering if you have finished it and if you would be willing to share your recipes? Robin Quote Link to comment Share on other sites More sharing options...
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