Grain free pizza, was gluten Free Breads, Rice and Soaking

[Guest guest]

Can you post it, please ?

The pizza base experiment turned out really well. Here's what i did,

deb

Pizza base:

Also makes good crackers. Note that although hulled sesame seeds

don't have much in the way of phytates or oxalates (which are mostly

in the hull), they do still have enzyme inhibitors. So things made

with unsoaked sesame seeds are a treat, not an everyday meal.

· 3/4 cup freshly ground sesame meal

.. 1/4 cup freshly ground flaxseed

· 1/4 cup arrowroot

· 1/4 tsp sea salt

· 3 eggs

· 6 Tbs extra virgin olive oil

Grind seeds. Mix dry ingredients together well. Beat eggs and oil

together till thick and creamy. Add the dry ingredients and mix

well. Line a pizza tray with baking paper. Pour batter into tray and

spread evenly. Bake at 325F (163C) for 10 mins till base is firm

enough to spread topping on. Spread your favourite toppings on and

bake for another 10-15 mins depending on how crisp you like the

base.

I used a thin layer and there was a bit too much for an 11 " pizza

tray. The leftovers were spread onto another lined tray to make

crackers. If you like a thicker layer, it will take a bit longer to

cook.

As it doesn't have a long cook time and is a cool oven, precooked

toppings are best. I used:

· a layer of plain tomato paste

· a sprinkling of dried herbs

· some organic lamb salami, chopped up

· a sprinkling of grated cheese

>

> I also wanted to say that my daughter made me some bread last night

> and it was one of the prettiest loaves we have made! She followed a

> recipe I found on a celiac site. The bread even held together for a

> sandwich! I couldn't believe it.

>

[Guest guest]

I would be happy to do so. Actually you should be able to go to the

web site and get it yourself. The web site is The Gluten free Pantry.

http://www.glutenfree.com/chickpea.htm

The recipe is called Chickpea Flour Bread. I know she used garfava

bean flour in it because that is what we had. I has a lot of protein

in it(not the 3 eggs) and that is probably why it holds together so

well. I took a sandwich to work today and even heated it and it held

together! I am just tickled to death about it! I haven't had a

sandwich that didn't end up on me for a long time!

>

> >

> > I also wanted to say that my daughter made me some bread last night

> > and it was one of the prettiest loaves we have made! She followed a

> > recipe I found on a celiac site. The bread even held together for a

> > sandwich! I couldn't believe it.

> >