Guest guest Posted April 8, 2004 Report Share Posted April 8, 2004 > I'm not really interested in other > sweetners, and you couldn't pay me to use stevia, which tastes like > aspartame to me :-( Stevia's funny. I've only managed to use it successfully to sweeten drinks. Baked goods and the coconut candies always seems to come out bitter. I can't decide if I'm using too much of it (easily done at 300X sweetness of sugar) or if it reacts to the almond flour somehow! Ghislaine Quote Link to comment Share on other sites More sharing options...
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