Re: Pemmican - was I'M BAAAAAAACK!

[Guest guest]

At 04:49 PM 4/13/04 -0400, you wrote:

> With my unusually stringent

>carb requirements and my failure (to date) to make edible pemmican I

>haven't managed this yet, but hope springs infernal.

This is something I've been thinking about ... making pemmican. Care to

share your experiences so maybe I can learn from your mistakes?

MFJ

Wheeeeee! ~Katja

[Guest guest]

:

>> With my unusually stringent

>>carb requirements and my failure (to date) to make edible pemmican I

>>haven't managed this yet, but hope springs infernal.

Have you tried fried dried anchovies? Even a New York food

critic called them " unexpectedly addictive " . I find they taste

like potato chips, but I can't eat very many of them, they

are too filling. Very portable though. More nutritious than

pemmican, and far, far easier!

-- Heidi Jean

[Guest guest]

At 06:16 PM 4/13/04 -0700, you wrote:

>Have you tried fried dried anchovies?

And having been pushed past my limit ...

" Fish heads, fish heads, roly poly fish heads. Fish heads, fish heads,

eat them up, YUM! "

*runs away*

MFJ

Wheeeeee! ~Katja