Guest guest Posted January 4, 2004 Report Share Posted January 4, 2004 This trick was taught to me by an elderly lady I used to work with. Use a wire coat hanger and run it down the clothing in the front and the back. You may have to do it a few times, but it really does help to reduce and sometimes even eliminate the static on clothes. on 1/4/04 2:50 PM, at wrote: > static electricity > > Does anybody have a natural rememdy for dealing with the pesky winter > static cling on clothing? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2004 Report Share Posted April 13, 2004 In a message dated 4/13/2004 7:54:12 PM Eastern Daylight Time, writes: That'll be interesting. When I first started looking at making my own sausage again, the first thing I went for was kielbasa recipes. There seem to be two standards - one involved lots of garlic and black pepper, then there's another apparently popular version that involves sweeter herbs and spices - marjoram, nutmeg, etc. What I grew up with (when we went to my Polish grandmother's house) was the garlic/pepper version, which is also smoked (hot smoke, not cold like it seems like you're describing). Anyone tried both? Opinions? I'm looking at maybe getting a smoker - I am not particularly confident in my own talents at smoking using the grill. And yes, I'm also filing away any random comments on water smokes ... .. .. .. I grew up in a Polish household with a brick smokehouse in the yard in Detroit USA. Our kielbasa was seasoned with some Kosher salt, black pepper and sweet marjoram (which Dad grew) and only sometimes also with fresh garlic. Kielbasa was always eaten with freshly prepared horseradish.... also grown in the yard. Some was cooked as fresh kielbasa, others were slowed smoked over fruitwoods gathered and scavenged lovingly through the neighborhood for many, many hours. These had non refrigerated keeping qualities. They were hung in the fruit cellar near with crocks of sauerkraut and dilled pickles. Hope this helps, I'm getting hungry. I was fortunate enough to inherit the sausage stuffer (hand crank) and the kraut cutter.... also manual. mjh http://foxhillfarm.us/FireBasil/ Quote Link to comment Share on other sites More sharing options...
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