Guest guest Posted April 16, 2004 Report Share Posted April 16, 2004 http://www.culinarte.org/ I finally found a company that sells *real* stock over the Internet. They claim " We are the only company in the WORLD producing true stock reductions naturally in large volumes. " It was mentioned in this months " Cooks Illustrated " magazine. Each 1-lb frozen brick is %75 reduced stock and they recommend reconstitution at 5 to 7 parts so that is 5 to 7 pounds of stock (8 pounds is 1 gallon) reconstituted, or keep reduced for sauces. Each brick costs about $14 with a $75 min order for 5 bricks. I think you can buy individual bricks through distributors. Assuming you thin it out, $14 for a gallon of stock is IMO very affordable. To make fish or veal or lamb to buy the bones, vegetables, mirapox and the time and effort is not cheap, or easy. They use only bones and meat and mirapox with no salts or other ingredients or preservatives. This is pure stock, reduced and frozen and vacuum sealed. Stock options are Fish, Veal, Chicken, Lamb, Pork. The website is a little difficult but click on the FAQ for info how they make the stock it is pretty interesting. The " Gourmet Center " button is where you order .. website really needs some help. I just ordered some. My past experience with buying stock is it is never as good as home-made but I'm going to give this one a try. Probably not from organic/grassfed animals is the major drawback but the time and effort of making fish or veal or lamb stock at home at least this way its available. -- Balbach Quote Link to comment Share on other sites More sharing options...
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