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Re: kefilli and fried anchovies

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>heidi,

>since my kefilli no longer has grains, yet makes villi, could i add kefir

grains to it? what would the end result be?

Kefiili. That is how it was created in the first place, sort of.

> also got some dried anchovies and on the pkg. it says clean and cook before

consumption. what is meant by clean? if i wash them in water, then they will

be wet. should i dry them again before frying?

Hmm. I don't know if mine say that or not, they are in Korean. I suspect they

say that to cover themselves. None of the recipes I've seen say anything

about cleaning, tho they usually are cooked. They break too easy to

clean, IMO. Reminds me of those silver balls they sell to decorate cakes,

that say " do not eat " .

-- Heidi Jean

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