Re: Gluten Free Biscotti Recipe????

[Guest guest]

>Hi all--

>

>I need to make italian biscotti for a party (crispy, nutty, sweet biscuits).

>Those of you who have experimented with GF baking--what would the best sub.

>for wheat flour be?

>

>Thanks,

>

Sorghum is the easiest sub, but really I think anything would work

for biscotti if you use xanthan. The main problem with GF baking

is trying to get stuff to rise a lot, but biscotti are pretty

flat. It's that second baking that does it ... if you type in

" biscotti gluten " in Google you'll probably get a GF recipe though.

-- Heidi Jean