Guest guest Posted April 20, 2004 Report Share Posted April 20, 2004 Well, not all the recipes are gluten free, but there is a lot of good information on baking breads and other things. I haven't tried the yeasted breads, but have made some cakes using non-wheat flour and no sugar. ALLERGY COOKING WITH EASE by tte Dumke THE ALLERGY SELF-HELP COOKBOOK by Marjorie Hurt Olga Quote Link to comment Share on other sites More sharing options...
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