Re: Anyone up for lion or zebra meat?

[Guest guest]

http://www.specialfoods.com/meats.html

[Guest guest]

Heidi,

Those prices are insane huh? I had cleared out the house of gluten over a

month ago and was ready to clear it out og all grain and order some of those

exotic flours but I think I'll keep the non gluten grains for the rest of the

family as those prices are beyond belief.

Look up the bread prices per loaf!!!

Elainie whose kids were very happy this morning with almond flour pancakes

[Guest guest]

><http://www.specialfoods.com/meats.html>http://www.specialfoods.com/meats.html

Ack! I don't know what they charge for the meats,

but they are making a killing with their flours, Milo,

for example:

MILO flour is a rusty hued color with flecks of cream and dark. The taste is

faintly sweet in most products, and in taste is the most like wheat of all our

flours. This is probably due to the fact that milo is a grain, that is, a member

of the grass family. It makes all products very nice tasting, the only drawback

to this flour is that baked products tend to crumble easily; thus they must be

handled very gently. Available in one pound size only: $9.80/pound.

OK, that is sorghum, I get it for 25 dollars for 25 lbs.

-- Heidi Jean

[Guest guest]

>Heidi,

>Those prices are insane huh? I had cleared out the house of gluten over a

>month ago and was ready to clear it out og all grain and order some of those

>exotic flours but I think I'll keep the non gluten grains for the rest of the

>family as those prices are beyond belief.

Oh, really, you DON'T have to pay prices like that!

I get potato flour and rice flour and tapioca flour

at the Asian store for about a dollar a pound. Which

is more than wheat flour, but not horrid. Problem with

having wheat flour around is that it contaminates

everything. You can get sorghum flour cheap at Indian

stores, I buy it online for 25 dollars for 25 lbs, which

lasts about 6 months.

-- Heidi Jean

[Guest guest]

Aren't some of those meats from endangered or protected animals??? I must be

really out of it. Are people still killing wild animals in Africa for sport?

I just read an article in Outside about this.

Elaine

> http://www.specialfoods.com/meats.html

[Guest guest]

I bought some sorghum flour at the HFS. i was more interested in the exotic

flours like Japanese yam , lotus flour etc.. do you know of a cheaper source? I

don't wnat the flours to be contaminated by wheat either.

Elainie

[Guest guest]

In a message dated 4/30/04 3:27:32 AM, itchyink@... writes:

> Aren't some of those meats from endangered or protected animals??? I must

> be

> really out of it. Are people still killing wild animals in Africa for sport?

> I just read an article in Outside about this.

> Elaine

>

I was wondering this myself. Perhaps I'll give this woman a call and ask her

what's up with the zebra and lion meat.

Elainie