cooking course, was Q for heidi Jean

[Guest guest]

I haven;t got to the fermented veges chapter yet, so that would be

great. would you like to see what i;ve done so far? it's in word

docs that i can email to you. there might be stuff that you can use

in your course.

mine assumes that people can cook which is a slightly different

emphasis than your. It includes 15 lessons, so people can make

changes step by step. it occurred to me that telling people to eat

whole foods would be a bit overwhelming, so the concept of the

course was born. I drafted up the overview a year ago, but it's

taken longer to actually write the thing. But i've got 5 lesons

finished and one nearly done.

Altho i encourage people to get N/T, I want it to be self contained

for those who can't afford it. Sally gave me permission to use a few

recipes as long as I credit her. So as far as using other people's

recipes goes - if it's the same or similar, i'll say it's from or

adpated from and give the source. If I;ve been making it for years

and given it my own spin, or don;t know where it comes from, i

haven't credited it.

deb

>

> I think it's great you are writing a cooking course! If

> you want to borrow from the kimchi or kefiili chapters,

> feel free. I've been slowly putting together an " easy

> cooking " book for folks who suddenly need to cook and

> aren't used to the process.

>

> -- Heidi Jean