Re: Is it just processed Wheat that can have an effect on the body?

[Guest guest]

> I was reading a post that Suze had replied to and was wondering if it

> was processed wheat if the Glutin in it is why it is so hard on

> People or Can a person eat wheat that is not processed and hand

> ground would that be less Glutin and better on the Body?

>

> I hope this makes since...

>

>

All wheat is highly processed (organic or not, whole or not, etc)

UNLESS you sprout it and drink wheat grass juice (cuz you can't eat

grass). Then it is no problemo. No gluten to worry about and lots of

green goodness.

But really, life is just better without wheat. . . and barley and rye

and most all grains.

Deanna

[Guest guest]

>I was reading a post that Suze had replied to and was wondering if it

>was processed wheat if the Glutin in it is why it is so hard on

>People or Can a person eat wheat that is not processed and hand

>ground would that be less Glutin and better on the Body?

>

>I hope this makes since...

>

>

:

For people who have an IgA allergy to gluten, even tiny

amounts are a problem. It's kind of like people who are

allergic to peanuts ... 1/3 of a peanut can kill them.

Gluten doesn't kill me, but it makes me pretty miserable,

even in minute amounts (like getting chicken food under

my nails and then accidentally eating it). Probably about

29% of the US has an IgA allergy to gluten to some degree,

some worse than others.

For the other 71%, white flour is not as good as

nice soaked wheat etc.

-- Heidi Jean

[Guest guest]

> > I was reading a post that Suze had replied to and was wondering

if it

> > was processed wheat if the Glutin in it is why it is so hard on

> > People or Can a person eat wheat that is not processed and hand

> > ground would that be less Glutin and better on the Body?

> >

> > I hope this makes since...

> >

> >

>

> All wheat is highly processed (organic or not, whole or not, etc)

> UNLESS you sprout it and drink wheat grass juice (cuz you can't eat

> grass). Then it is no problemo. No gluten to worry about and lots

of

> green goodness.

(Lord knows I don't want the kids to be calling him cow because of

the wheat grass juice)TEE-HEE! Thank you ...I am just trying to find

a way to keep some kind of bread in his life....He loves white

bread....

>

> But really, life is just better without wheat. . . and barley and

rye

> and most all grains.

>

> Deanna

[Guest guest]

There is Glutin in Chicken????????

>

> >I was reading a post that Suze had replied to and was wondering if

it

> >was processed wheat if the Glutin in it is why it is so hard on

> >People or Can a person eat wheat that is not processed and hand

> >ground would that be less Glutin and better on the Body?

> >

> >I hope this makes since...

> >

> >

>

> :

>

> For people who have an IgA allergy to gluten, even tiny

> amounts are a problem. It's kind of like people who are

> allergic to peanuts ... 1/3 of a peanut can kill them.

> Gluten doesn't kill me, but it makes me pretty miserable,

> even in minute amounts (like getting chicken food under

> my nails and then accidentally eating it). Probably about

> 29% of the US has an IgA allergy to gluten to some degree,

> some worse than others.

>

> For the other 71%, white flour is not as good as

> nice soaked wheat etc.

>

> -- Heidi Jean

[Guest guest]

>There is Glutin in Chicken????????

>

>

In chicken food there is .. i.e. the food one feeds chickens.

Also in Teriyaki chicken, when they use soy sauce for the

marinade, but I was talking about when I feed my chicks.

The adult chickens get rolled oats, which are more or less ok.

-- Heidi Jean