New here + Fil Mjolk

[Guest guest]

Hi there.

I'm new to the group and think it'll be good. I don't currently

have Sally Fallon's book (it's on my long shopping list), but

from what I've heard it contains information that

I would like.

On a related note I'm heavily into food fermentation (nature

love it!). I currently cutlure kombucha, kefir, yoghurt, sourdough

and various others (love them all!). From my experience it's quite

hard to get mother cultures and other supplies for ferments down

here in AUSTRALIA..! I've only recently received starting material

for viili and fil mjolk, and these had to come from USA (14 days in

the mail . The viili seems to have survived (it's cooool!) but I

don't think the fil mjolk will work (SIGH).

Does anyone on the list live in AUSTRALIA and culture fil mjolk (or

other scandinavian cultured milks)? I'm desperately wanting to culture

these superb products but need the starting material. If someone can

try to share some with me I'd greatly apprecieate it, and of course

provide

for any re-imbursment/cost.

Thanks,

Grant

AUSTRALIA

gdadams@...