Guest guest Posted May 17, 2004 Report Share Posted May 17, 2004 In a message dated 5/16/2004 2:11:44 PM Eastern Daylight Time, writes: > How is stevia in baking? I've tried it in tea and found it left an > unpleasant aftertaste. Yes, some brands are better than others. In general, the sweetness is very strong and may have a bitter aftertaste if you use too much. Make sure it is white stevia, not the greenish brown kind, that is yucky. There is a brand called " Stevia Plus " at the health food store, comes in little packets. The " plus " is fiber. This kind is great tasting. In baking it is ok, except you have to fiddle with the recipe a bit if you are subsituting for sugar, like maybe use less liquid. There is a cookbook around for stevia. Maybe a search on Amazon would find it. Quote Link to comment Share on other sites More sharing options...
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