Re: Should I worry about toxins in liver?

[Guest guest]

One way to really lower any toxins would be to use lamb liver from a

good grassfed source. You may have to mail order it but liver is

usually cheap so your biggest expense will be packing and overnight

shipping. I ordered 80.00 worth in December from Colorado (sent to

Atlanta) and I'm still working on using all of it.

Just look for sources on localharvest.com or grassfed.com

Lynn

[Guest guest]

--

Everyone who has ever eaten non-perfectly should do a liver cleanse.

There are toxins all around us. There is a bunch of herbal junk that

doesn't do much in stores. I have used Dr Schulze's stuff

with great success. His books will tell you how to make them yourself.

call 800 herb doc or check out healmarketplace.com

I had hypoglycemia and it is gone since i did the liver cleanse, and

also cleaned out the gallbladder.

I don't check messages on this board real often. If you have

questions, e-mail me privately.

hope

- In , " nermal7676 " <nermal7676@y...>

wrote:

> I've recently started eating beef liver, but have become concerned

> about toxins that might be in it. In NT, it acknowledges this, and

> says you need to pick out healthy organic liver.

>

> The best liver I have access to is Beef Liver. I was eating

> it about once a week, just a little at a time.

>

> My question is will the benefits of eating it outweigh any

negatives

> incurred due to toxins.