Guest guest Posted May 14, 2004 Report Share Posted May 14, 2004 > Re: Digest Number 2619 > > >hmmm, what are good sourses of these (forgive my ignorance I'm new at this) Good sources of carotenoids (carotenes) are any strongly pigmented food - the carotenes are what give plant and animal fats their color (eg; egg yolks, carrots, grass-fed milk, etc). Cod liver oil is a good source of preformed vitamin A retinol, as is liver. Suze Fisher Lapdog Design, Inc. Web Design & Development http://members.bellatlantic.net/~vze3shjg Weston A. Price Foundation Chapter Leader, Mid Coast Maine http://www.westonaprice.org ---------------------------- " The diet-heart idea (the idea that saturated fats and cholesterol cause heart disease) is the greatest scientific deception of our times. " -- Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt University, Tennessee; heart disease researcher. The International Network of Cholesterol Skeptics <http://www.thincs.org> ---------------------------- > Quote Link to comment Share on other sites More sharing options...
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