Re: thermos for raw milk yogurt?

[Guest guest]

I believe that can be done...anything that can keep the food at a

constant temperature once you do it. You don't need an electric

yogurt maker.

Has anyone heard of the Yogotherm? It's really just a big plastic

container with styrofoam layering that incubates yogurt, kefir, etc.

For yogurt, you heat in a saucepan to the desired temperature, pour

into the Yogotherm, and let sit for the proscribed time. The

Yogotherm keeps the liquid at a constant temperature. I've used it

for buttermilk and kefir, but have not yet tried yogurt.

Joan

> Has anyone used a stainless-steel thermos for making yogurt? I've

seen

> wide-mouthed quart thermoses at camping stores that look nice. Is

it okay to

> use stainless steel instead of glass?

>

> Anne

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