Guest guest Posted May 4, 2004 Report Share Posted May 4, 2004 I came across this recipe today that seemed NN friendly, and reminded me of this list!!!! Bagna Cauda This is also known as warm anchovy dip, but don't run away! A Mediterranean classic, Bagna Cauda is truly delicious, and makes munching on blanched broccoli and cauliflower florets, asparagus and green beens or raw celery and jicama sticks a memorable experience. Bagna Cauda should be eaten warm, so plan ahead. 1/2 cup extra-virgin olive oil 1/2 stick (4 tablespoon) butter 6 cloves garlic, thinly sliced 8 to 10 anchovy fillets, patted dry and finely chopped Freshly ground black pepper metric 1. In a small saucepan, heat olive oil and butter over medium heat. Add garlic and anchovies. Cook gently for 5 minutes, until garlic is fragrant (but not brown). Add pepper to taste. 2. Transfer to a hot pot or heated dish and serve with vegetables. Quote Link to comment Share on other sites More sharing options...
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