The Garden of Eating cookbook

[Guest guest]

If anyone is interested here's an interview with the authors:

http://www.achieveradio.com/showpages/agiarchive.htm

I just got the cookbook and really like it. The authors emphasis

lots and lots of vegetables along with grassfed meats and fish. They

do not use dairy or fermented foods. I think it's a good compliment

to NT and Wild Fermentation.

Lynn