oatmealless raisin cookies

[Guest guest]

ohmigosh, i just stumbled on the tastiest recipe! it's *just* *like*

oatmeal raisin cookies, but gluten free!

it's ...well, ya'll all know how my recipes are. so if you need more

precise measurements, we'll figure it out:

equal parts finely chopped almonds and shredded coconut. let's say a cup of

each.

an egg (though i think two eggs might be better, i'll try that next)

a soupspoon or so of arrowroot

a scant half a soupspoon of rapadura/honey/whatever

a darned lot of raisins, yum

vanilla

enough softened butter or coconut oil to turn this whole mess into cookie

dough. i dunno, half, 3/4 cup?

spoon onto a baking vessel of your choosing and bake at a cookie

temperature (350/375ish) for a cookie amount of time (10-20 minutes)

delish!

[Guest guest]

*grins* So I took your recipe and made it my own last night. I

don't like raisins so I decided I'd use cinnamon to flavor them.

Lots and lots of cinnamon! This is what I did, it's only slightly

more precise:

1 cup each almond flour and finely shredded coconut.

2 eggs

heaping soupspoon of arrowroot flour.

sprinkle of stevia

At least a tablespoon of cinnamon (can you tell I like it?)

a couple heaping spoonfuls of coconut oil.

Spoon onto a cookie sheet and bake at 350/375 for 10 minutes.

They came out pretty good. Could have been a little sweeter, but I

wanted to be super careful not to put too much stevia in.

Hmmm, I wonder how a cocoa/carob version would come out? Or with a

mint extract?

Ghislaine