fermented veggies and yeat problems

[Guest guest]

Someone from another list has this problem. Wondering if you all could help

out.

I made 16 lbs. ferm. cabbage/carrots/seaweed and it tasted fresh and

excellent when done. Dh had it with no reaction and I ended up with the

same reaction I get when I eat nutritional yeast (intestinal problems)- I

have a yeast sensitivity. Acidopholis cleared up the reaction. Are fermented

veggies supposed to have high yeast content? I was trying this out (during

my pregnancy) as a way to build vaginal/intestinal flora and prevent yeast

infection (I know it's a different yeast) and GBS colonization. Are there

any other options for dairy and yeast sensitive people?

Thanks,

Helen