Guest guest Posted May 7, 2004 Report Share Posted May 7, 2004 Confession: I broke down and had a dinner (not the appetizer size) of tempura at my favorite Japanese restaurant last night. Never mind that the place is FULL of gluten-free delights (except for soy sauce)...I just had to have some tempura. A few hours later I had TERRIBLE joint pain in my knees that persists even today. I'm only 31 and I feel totally decrepit. I used to get this every once in awhile, but never really linked it to any specific food. I haven't had this in awhile and have been pretty much GF for a few weeks. I know I need to keep a food diary, but this seemed so clear to me. Of course, I did have a glass of red wine too, but usually if I react to red wine, it's sinus congestion, not joint pain. WHAT DOES IT ALL MEAN???? Does anyone else have this reaction to wheat? I guess I'm trying to justify my wheat-free diet to myself since I don't really know if I am allergic/sensitive/etc. to the stuff--I just have a *gut* feeling about it (heh heh). Quote Link to comment Share on other sites More sharing options...
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