Guest guest Posted May 5, 2004 Report Share Posted May 5, 2004 I was reading a post that Suze had replied to and was wondering if it was processed wheat if the Glutin in it is why it is so hard on People or Can a person eat wheat that is not processed and hand ground would that be less Glutin and better on the Body? I hope this makes since... Quote Link to comment Share on other sites More sharing options...
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