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does freezing hurt/destroy enzymes in raw dairy products?

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By Guest guest
in Health, Medicine and Natural Healing 04

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i haven't been able to locate raw dairy locally yet so i'm going to

order from organicpastures.com some raw pasture-fed cream, butter, &

cheddar cheese. i'll be freezing the excess. does freezing

interfere at all/destroy the live enzymes and other good stuff in

these products or make it an inferior product in any way?

TIA

vera

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