Guest guest Posted May 11, 2004 Report Share Posted May 11, 2004 why do you leave it out for six hours before putting it in the fridge? Elaine > Leave the mayo out on your counter for 6 hours and then refridgerate. > It > becomes firmer in the fridge. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 12, 2004 Report Share Posted May 12, 2004 This is from NT--if you add whey, you want to give it a few hours to ferment--the mayo will last longer this way, I believe. Last night it was hot and I only left it out for a couple of hours. Re: Amazing Mayo Recipe > why do you leave it out for six hours before putting it in the fridge? > Elaine > > > Leave the mayo out on your counter for 6 hours and then refridgerate. > > It > > becomes firmer in the fridge. > > > > > Quote Link to comment Share on other sites More sharing options...
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