Guest guest Posted May 11, 2004 Report Share Posted May 11, 2004 In a message dated 5/11/2004 5:58:34 PM Eastern Daylight Time, writes: I have also making my own yoghurt from the raw milk but I don’t have a way to let it sit at 95 degrees. My oven with the light on is 110 and I’ve done it at that temp twice. NT says to warm the raw milk to 110 and then keep it at 95. Every other source I’ve read says to heat raw milk to 165 and then proceed to keep it at 110. Help there would be greatly appreciated too. .. .. >>>> Dandelion Just prop the oven door open bit. mjh http://foxhillfarm.us/FireBasil/ Quote Link to comment Share on other sites More sharing options...
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