Re: Where we live now vs. where we're from

[Guest guest]

you are so good to me.

Sending some cyber hugs.

Your wife won't mind will she?

Peace,

Reg

> >>>

> >>>

> >>>

> >>>

> >>>>I very recently read this part of the book and therefor prior

to

> >>>>

> >>>>

> >>>>

> >>>>

> >>>reading

> >>>

> >>>

> >>>

> >>>

> >>>>this I was on a strict temperate climate fare. Since reading

> >>>>

> >>>>

> >this

> >

> >

> >>>>

> >>>>

> >>>>

> >>>>

> >>>I

> >>>

> >>>

> >>>

> >>>

> >>>>added potatoes since we have some in our garden. I added some

> >>>>

> >>>>

> >>>>

> >>>>

> >>>fruit as

> >>>

> >>>

> >>>

> >>>

> >>>>well. I boil and steam rice, I use short term cooking rather

> >>>>

> >>>>

> >than

> >

> >

> >>>>

> >>>>

> >>>>

> >>>>

> >>>long

> >>>

> >>>

> >>>

> >>>

> >>>>term cooking (More cooling stuff).

> >>>>

> >>>>I am following the " Diet #3 for More Yang and Yin Conditions

and

> >>>>Disorders " (look Reggie Yin and Yang conditions) from " The

> >>>>

> >>>>

> >>>>

> >>>>

> >>>Macrobiotic

> >>>

> >>>

> >>>

> >>>

> >>>>Path To Total Health " . (if anyone is interested I scanned it

> >>>>

> >>>>

> >from

> >

> >

> >>>>

> >>>>

> >>>>

> >>>>

> >>>the

> >>>

> >>>

> >>>>book and I can email it).

> >>>>

> >>>> B.

> >>>>

> >>>>PS Houston is or was the most air conditioned city in the USA.

> >>>>

> >>>>

> >>>>

>

[Guest guest]

I try to eat 1 tablespoon at every meal. Most of the time I eat it raw

as a side veg. Othertimes I mix it in with the rice while heating it

to eat.

B

purpleveg wrote:

what do you eat the sauerkraut with? Am I the laziest one of all? I buy Edens in the glass jar.

Reg

Do you find that hard, Darlene? I know I do. I'm just an

hour or so from you (SA) and when it was in the 90's in February, I didn't really want long cooked or root veggies. I was craving salads and lightly cooked fare. Though I pined for cold, rainy weather, a veggie stew and good book, it just wasn't happening.

Re: Where we live now vs. where

we're from

At the Natural Epicurean we were told that even here we

should cook according to the calendar seasons even though it may not truly be winter-like during the winter.

Darlene

[Guest guest]

I try to eat 1 tablespoon at every meal. Most of the time I eat it raw

as a side veg. Othertimes I mix it in with the rice while heating it

to eat.

B

purpleveg wrote:

what do you eat the sauerkraut with? Am I the laziest one of all? I buy Edens in the glass jar.

Reg

Do you find that hard, Darlene? I know I do. I'm just an

hour or so from you (SA) and when it was in the 90's in February, I didn't really want long cooked or root veggies. I was craving salads and lightly cooked fare. Though I pined for cold, rainy weather, a veggie stew and good book, it just wasn't happening.

Re: Where we live now vs. where

we're from

At the Natural Epicurean we were told that even here we

should cook according to the calendar seasons even though it may not truly be winter-like during the winter.

Darlene

[Guest guest]

A day without a hug is like a home without a rug. My hubby also

prescribes this cyber or not.

B

purpleveg wrote:

you are so good to me.

Sending some cyber hugs.

Your wife won't mind will she?

Peace,

Reg

Hey , thanks I don't remember which isn't saying much

since I

forget quite a bit.

1. have been vegan for 10+ years

2. don't do just a bit of fruit as it's nearly 100 degrees here

3. lalalalalalalalalalalalala is there a #3?

4. don't do/use do 95% organic

5. always use gas

6. hmmmmmmmmmmmmm not excessive with oil, don't use much at all

but

I do eat stuff already made at Whole Foods with it in.

7. just started salads since it's hotter than heck here

8. never cold with ice

9. not heavy with the shoyu, miso, etc except for my darn chip obsession

10. eat lots of grains don't pressure cook and don't do all that combo stuff

too tired to go thru this list, man it's long and you typed it

out?

I have the book I hope you didn't type it for me.

Peace,

Reg

[Guest guest]

A day without a hug is like a home without a rug. My hubby also

prescribes this cyber or not.

B

purpleveg wrote:

you are so good to me.

Sending some cyber hugs.

Your wife won't mind will she?

Peace,

Reg

Hey , thanks I don't remember which isn't saying much

since I

forget quite a bit.

1. have been vegan for 10+ years

2. don't do just a bit of fruit as it's nearly 100 degrees here

3. lalalalalalalalalalalalala is there a #3?

4. don't do/use do 95% organic

5. always use gas

6. hmmmmmmmmmmmmm not excessive with oil, don't use much at all

but

I do eat stuff already made at Whole Foods with it in.

7. just started salads since it's hotter than heck here

8. never cold with ice

9. not heavy with the shoyu, miso, etc except for my darn chip obsession

10. eat lots of grains don't pressure cook and don't do all that combo stuff

too tired to go thru this list, man it's long and you typed it

out?

I have the book I hope you didn't type it for me.

Peace,

Reg

[Guest guest]

thanks ' wife!

> >>

> >>

> >>

> >>>Hey , thanks I don't remember which isn't saying much

> >>>

> >>>

> >since I

> >

> >

> >>>forget quite a bit.

> >>>1. have been vegan for 10+ years

> >>>2. don't do just a bit of fruit as it's nearly 100 degrees here

> >>>3. lalalalalalalalalalalalala is there a #3?

> >>>4. don't do/use do 95% organic

> >>>5. always use gas

> >>>6. hmmmmmmmmmmmmm not excessive with oil, don't use much at all

> >>>

> >>>

> >but

> >

> >

> >>>I do eat stuff already made at Whole Foods with it in.

> >>>7. just started salads since it's hotter than heck here

> >>>8. never cold with ice

> >>>9. not heavy with the shoyu, miso, etc except for my darn chip

> >>>obsession

> >>>10. eat lots of grains don't pressure cook and don't do all

that

> >>>combo stuff

> >>>too tired to go thru this list, man it's long and you typed it

> >>>

> >>>

> >out?

> >

> >

> >>>I have the book I hope you didn't type it for me.

> >>>Peace,

> >>>Reg

> >>>

> >>>

>

[Guest guest]

jicama?

Does it go by another name?

I can't even find a picture of it

" ...become the change you envision." Lemoine

From: VeganMacrobiotics [mailto:VeganMacrobiotics ] On Behalf Of BenderSent: May 24, 2006 11:25 AMTo: VeganMacrobiotics Subject: Re: Re: Where we live now vs. where we're from

I try to eat 1 tablespoon at every meal. Most of the time I eat it raw as a side veg. Othertimes I mix it in with the rice while heating it to eat. Bpurpleveg wrote:

what do you eat the sauerkraut with? Am I the laziest one of all? I buy Edens in the glass jar.

Reg

Do you find that hard, Darlene? I know I do. I'm just an hour or so from you (SA) and when it was in the 90's in February, I didn't really want long cooked or root veggies. I was craving salads and lightly cooked fare. Though I pined for cold, rainy weather, a veggie stew and good book, it just wasn't happening.

Re: Where we live now vs. where we're from

At the Natural Epicurean we were told that even here we should cook according to the calendar seasons even though it may not truly be winter-like during the winter.

Darlene

[Guest guest]

jicama?

Does it go by another name?

I can't even find a picture of it

" ...become the change you envision." Lemoine

From: VeganMacrobiotics [mailto:VeganMacrobiotics ] On Behalf Of BenderSent: May 24, 2006 11:25 AMTo: VeganMacrobiotics Subject: Re: Re: Where we live now vs. where we're from

I try to eat 1 tablespoon at every meal. Most of the time I eat it raw as a side veg. Othertimes I mix it in with the rice while heating it to eat. Bpurpleveg wrote:

what do you eat the sauerkraut with? Am I the laziest one of all? I buy Edens in the glass jar.

Reg

Do you find that hard, Darlene? I know I do. I'm just an hour or so from you (SA) and when it was in the 90's in February, I didn't really want long cooked or root veggies. I was craving salads and lightly cooked fare. Though I pined for cold, rainy weather, a veggie stew and good book, it just wasn't happening.

Re: Where we live now vs. where we're from

At the Natural Epicurean we were told that even here we should cook according to the calendar seasons even though it may not truly be winter-like during the winter.

Darlene

[Guest guest]

Image results for jicama

Jicama (Yam Bean, MexicanTurnip)

Description - Jicama, a legume, is grown for the large tuberous

roots which can ... The jicama plant is a vine which grows to a length of

20 feet or more. ...

Jicama

To eat jicama, only the fibrous brownish peel must be

removed. ... Although jicama commonly in California is added raw to

salads or prepared as strips, ...

Lemoine wrote:

jicama?

Does it go by another name?

I can't even find a picture of it

[Guest guest]

Image results for jicama

Jicama (Yam Bean, MexicanTurnip)

Description - Jicama, a legume, is grown for the large tuberous

roots which can ... The jicama plant is a vine which grows to a length of

20 feet or more. ...

Jicama

To eat jicama, only the fibrous brownish peel must be

removed. ... Although jicama commonly in California is added raw to

salads or prepared as strips, ...

Lemoine wrote:

jicama?

Does it go by another name?

I can't even find a picture of it

[Guest guest]

Image results for jicama

Jicama (Yam Bean, MexicanTurnip)

Description - Jicama, a legume, is grown for the large tuberous

roots which can ... The jicama plant is a vine which grows to a length of

20 feet or more. ...

Jicama

To eat jicama, only the fibrous brownish peel must be

removed. ... Although jicama commonly in California is added raw to

salads or prepared as strips, ...

Lemoine wrote:

jicama?

Does it go by another name?

I can't even find a picture of it

[Guest guest]

oh wow! Thanks for that - is that called a jicama? I buy it here in

asian stores where they call it a malaysian turnip or more commonly Yam

Bean. I love it - it is crunchy - kinda like an apple and midly sweet -

it is nice steamed as well!

Bender wrote:

Image results for jicama

Jicama (Yam Bean, MexicanTurnip)

Description - Jicama, a legume, is grown for the large tuberous

roots which can ... The jicama plant is a vine which grows to a length of

20 feet or more. ...

Jicama

To eat jicama, only the fibrous brownish peel must be

removed. ... Although jicama commonly in California is added raw to

salads or prepared as strips, ...

Lemoine wrote:

jicama?

Does it go by another name?

I can't even find a picture of it

--

Ilanit Tof - Signature

Ilanit

Ms Ilanit Tof

B.A. (Psychophysiology/Psychology)

Advanced Diploma Healing with Wholefoods

PhD Holistic Nutrition (candidate)

Little Tree Oriental Healing Arts

Helping you grow to new heights of wellbeing

with Oriental Traditions and Modern Nutrition

ilanit@...

www.littletree.com.au

[Guest guest]

oh wow! Thanks for that - is that called a jicama? I buy it here in

asian stores where they call it a malaysian turnip or more commonly Yam

Bean. I love it - it is crunchy - kinda like an apple and midly sweet -

it is nice steamed as well!

Bender wrote:

Image results for jicama

Jicama (Yam Bean, MexicanTurnip)

Description - Jicama, a legume, is grown for the large tuberous

roots which can ... The jicama plant is a vine which grows to a length of

20 feet or more. ...

Jicama

To eat jicama, only the fibrous brownish peel must be

removed. ... Although jicama commonly in California is added raw to

salads or prepared as strips, ...

Lemoine wrote:

jicama?

Does it go by another name?

I can't even find a picture of it

--

Ilanit Tof - Signature

Ilanit

Ms Ilanit Tof

B.A. (Psychophysiology/Psychology)

Advanced Diploma Healing with Wholefoods

PhD Holistic Nutrition (candidate)

Little Tree Oriental Healing Arts

Helping you grow to new heights of wellbeing

with Oriental Traditions and Modern Nutrition

ilanit@...

www.littletree.com.au

[Guest guest]

oh wow! Thanks for that - is that called a jicama? I buy it here in

asian stores where they call it a malaysian turnip or more commonly Yam

Bean. I love it - it is crunchy - kinda like an apple and midly sweet -

it is nice steamed as well!

Bender wrote:

Image results for jicama

Jicama (Yam Bean, MexicanTurnip)

Description - Jicama, a legume, is grown for the large tuberous

roots which can ... The jicama plant is a vine which grows to a length of

20 feet or more. ...

Jicama

To eat jicama, only the fibrous brownish peel must be

removed. ... Although jicama commonly in California is added raw to

salads or prepared as strips, ...

Lemoine wrote:

jicama?

Does it go by another name?

I can't even find a picture of it

--

Ilanit Tof - Signature

Ilanit

Ms Ilanit Tof

B.A. (Psychophysiology/Psychology)

Advanced Diploma Healing with Wholefoods

PhD Holistic Nutrition (candidate)

Little Tree Oriental Healing Arts

Helping you grow to new heights of wellbeing

with Oriental Traditions and Modern Nutrition

ilanit@...

www.littletree.com.au

[Guest guest]

Thanks !

I know what it is now!

" ...become the change you envision." Lemoine

From: VeganMacrobiotics [mailto:VeganMacrobiotics ] On Behalf Of BenderSent: May 27, 2006 2:29 PMTo: VeganMacrobiotics Subject: Re: Re: Where we live now vs. where we're from

Image results for jicama

Jicama (Yam Bean, MexicanTurnip)

Description - Jicama, a legume, is grown for the large tuberous roots which can ... The jicama plant is a vine which grows to a length of 20 feet or more. ...

Jicama

To eat jicama, only the fibrous brownish peel must be removed. ... Although jicama commonly in California is added raw to salads or prepared as strips, ... Lemoine wrote:

jicama?

Does it go by another name?

I can't even find a picture of it

[Guest guest]

Thanks !

I know what it is now!

" ...become the change you envision." Lemoine

From: VeganMacrobiotics [mailto:VeganMacrobiotics ] On Behalf Of BenderSent: May 27, 2006 2:29 PMTo: VeganMacrobiotics Subject: Re: Re: Where we live now vs. where we're from

Image results for jicama

Jicama (Yam Bean, MexicanTurnip)

Description - Jicama, a legume, is grown for the large tuberous roots which can ... The jicama plant is a vine which grows to a length of 20 feet or more. ...

Jicama

To eat jicama, only the fibrous brownish peel must be removed. ... Although jicama commonly in California is added raw to salads or prepared as strips, ... Lemoine wrote:

jicama?

Does it go by another name?

I can't even find a picture of it

[Guest guest]

Thanks !

I know what it is now!

" ...become the change you envision." Lemoine

From: VeganMacrobiotics [mailto:VeganMacrobiotics ] On Behalf Of BenderSent: May 27, 2006 2:29 PMTo: VeganMacrobiotics Subject: Re: Re: Where we live now vs. where we're from

Image results for jicama

Jicama (Yam Bean, MexicanTurnip)

Description - Jicama, a legume, is grown for the large tuberous roots which can ... The jicama plant is a vine which grows to a length of 20 feet or more. ...

Jicama

To eat jicama, only the fibrous brownish peel must be removed. ... Although jicama commonly in California is added raw to salads or prepared as strips, ... Lemoine wrote:

jicama?

Does it go by another name?

I can't even find a picture of it