Guest guest Posted May 27, 2004 Report Share Posted May 27, 2004 Well, I tried boiled goat milk, and it doesn't make thick kefiili either! What is interesting though, is that even after several days of kefiring, neither goat milk batch has separated into whey. They are thick and creamy, like heavy cream, thicker than goat milk but not as thick as kefiili. -- Heidi Jean Quote Link to comment Share on other sites More sharing options...
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