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Does Freezing Damage/Kill Enzymes in Raw Dairy?

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does anyone know if freezing kills or otherwise damages the enzymes

and other good stuff in raw dairy products?

I've just placed a large order for raw dairy with

organicpastures.com and am hoping that someone here can tell me if

i'm just wasting my money? it's not local so i'll have to order

large batches to be shipped and freeze it.

TIA

vera

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