Guest guest Posted May 13, 2004 Report Share Posted May 13, 2004 I had to post about my latest try with yoghurt, I’m so psyched! Propping open the oven door and putting towels over the opening I got 95 degrees. I heated the raw milk to 110 and the yoghurt was perfect! Still not as thick as store-bought but much thicker than store-bought drinkable stuff. The kids and I just polished off the quart of it in smoothies. I used a quart of yoghurt, a big spoonful of raw honey, 2 organic bananas and about half a pound of organic strawberries. Tomorrow I am getting 2 more gallons of milk to ‘experiment’ with :-) I have lemons for the farmers cottage cheese and I can’t wait to try that. Quote Link to comment Share on other sites More sharing options...
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