Guest guest Posted May 22, 2004 Report Share Posted May 22, 2004 woo hoo! Ok, today I get my celtic sea salt. I'm going to get some organic yogurt too because I want to make saurkraut before my cabbage gets too flabby so i can't wait for my milk to make whey for me, so I'll use my yougut-cheese maker to get some quick.. I'm going to be making beet kvass in the not to distant future as well. Gettin' excited! Quote Link to comment Share on other sites More sharing options...
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