Guest guest Posted May 28, 2004 Report Share Posted May 28, 2004 Ok, today I got most of my groceries from a very nice organic store. I got beets and cabbage to make kvass and kraut. I got some rolled oats (they actually have a grinder right there for customers to grind their grains fresh!!!!) and maple syrup. I got some organic cream (so I don't have to skim my milk) and some organic whole yogurt. I have most of the yogurt in my yogurt cheese maker to make cream cheese and I'll use the whey for the kraut and for soaking the oatmeal. We ate the rest of the yogurt for lunch sweetened with maplesyrup and I put walnuts in it (not crispy but I did get some pumpkin seeds to make pepitas!) Extra virgin olive oil was on sale so I picked some up. About the pepitas, my oven only goes down to 200, I tried cracking the door open but that makes the temp fluctuate constantly from about 90 to 180 degrees. What would be the best way to make crispy nuts? I don't yet have a dehydrator. And (this is the best part) I get to get THE BOOK tommorow!!!!! WOO HOO!!!!!!! *doin the happy dance* Quote Link to comment Share on other sites More sharing options...
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